Monday, 28 May 2018
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Grange anyone? |
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The boys preferred this! |
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Fountain at Seppeltsfield |
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Selfie |
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Cat is learning to take photos now |
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Lutheran church |
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Interestingly pruned gum trees |
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Coffee at Maggie's |
The weather was very mild and very stormy looking when we
left Cockatoo Downs and headed for the Barossa Valley. Travelling was easy, with little traffic and
a good road. We selected a large BP
service station that was easy to access the diesel pump, filled up and went
Himself went to pay, was told that the complete BP computer network was down,
eftpos and the tills were unavailable for use.
Fortunately, there was an ATM available (for a fee, naturally) for people
like us who weren’t carry a large quantity of cash and as we couldn’t make up
the exact amount, we were given a five cent discount.
We left the Princes Highway at Murray Bridge, crossing the
Murray River before travelling across the hills to Nuriootpa and the Big4
Barossa Valley Caravan Park – and our much awaited remote control for the
television. Someone is much happier now
he has full control of the remote situation and can channel flick at will. This is a nice caravan park in the council
sports grounds and with plenty of autumn colours on the trees. Although thunderstorms moved all around us
during the afternoon, we only actually received a couple of light showers.
Today was still very mild, but breezy, and a bucket list
tick was the first activity for the day for a visit to Penfolds for a Grange tasting. The wine was poured out very carefully to the
millilitre and the salesman did seem a bit disappointed when I didn’t actually
buy a bottle or two (so were the children!).
We stopped at Seppeltsfield for a look at the lovely old buildings and
craft shops, giving the fortified wine tastings a miss, then continued to
Maggie Beer’s Farm for lunch. Since we
had a bit of trouble deciphering/understanding what was on offer, we decided to
have a dessert – chocolate, salted caramel and honeycomb! Honestly, who was want goat cheese and stuff
what that was on offer? One of those
desserts that looks a bit small but half way through, one starts to wonder if
it is going to be possible to eat it all.
Yes, we did! Following that, we
stayed for the daily cooking demonstration using verjuice and were able to
sample some very nice mushrooms, okay pumpkin and yucky eggplant.
A very pleasant day.
1 comment:
We were on the same site. I had a entree pumpkin dish at Maggies, was very nice.
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