Tuesday, 29 May 2018
After an amazing thunderstorm yesterday evening (and a very upset television), this morning was clear and cool, but with more rain and storms expected by lunch time. The morning was spent catching up on household maintenance before doozying ourselves up to “do lunch” at Jacobs Creek Winery. We have decided this is a good time of the year and a good time of the week to visit the Barossa – not too many people about – and we were able to enjoy a quiet table beside the window and watch the rain storm roll in from the south. Lunch was a very nice citrus cured salmon with raspberry and orange, with salt baked potatoes, rosemary and parmesan. Dessert was quince, rhubarb jelly, almond crumble and lemon ice cream (mine) and blue cheese, apple, walnut and herb lavosh (his), with a nice glass of bubbly each. A lovely way to finish our stay in the Barossa Valley.