Sunday, 31 May 2015
The last day of autumn and it RAINED! Very heavy rain during the night continued
until mid-morning, with the sky remaining very overcast and threatening all
day, with a corresponding drop in temperature as well.
With great excitement on Cat’s part, we set out late this
morning to visit a couple of wineries, with our first stop at Lindeman’s. With so many wineries to choose from, we
decided to stick to a couple of labels we are familiar with. Being early in the day and unpleasant
weather, there was only one other small group at our first stop, so the nice
man was very helpful – and generous with his offerings. Nor did the offerings stop, more and more
bottles were produces for “just a taste.”
Fortunately, the nominated driver exhibited great self control. It was at this point that I realised the
camera was still sitting on top of the frig in the caravan – which might have
been just as well! Our next stop was at
the village bakery to buy some bread rolls to soak up some of the alcohol
before visiting McGuigan’s. I think the
nice lady in this winery must have been related to the nice man at the previous
winery. Once again, we did our bit to
help the Hunter Valley economy.
With the morning well past, our next decision was where to
have lunch. Peterson’s Winery, which
specialised in sparkling wines, also had a restaurant attached. After discovering that this was mainly
occupied by young girls enjoying their bubbles and talking loudly and shrilly,
plus at least a 20 minute wait for a table, we decided to check out the Muse
Restaurant at Hungerford Hill across the road.
So glad we did – it was superb. The
service commenced with the door being held open for us to enter, a completely
different type of clientele, lovely décor, silver service … After being shown to a table and offered
water, a different waiter arrived with the menus and wine list – we had a
choice of two or three courses. We both
decided on a main course and dessert.
While waiting for our first course, a waitress came round
with breads, served with silver fork and spoon - some sort of
"ordinary" bread plus a caramelised onion brioche. These were replaced after we had eaten them,
of course. The butter was a special
house blend with garlic and olives (I think).
Next, we were brought a large wafer thing with sumac on the top, a
sipper of mushroom tea (yuck) and in individual bowls of seeds and spices, a
spiced maccaron (for him) and pork crackling with apple and fresh ginger sauce
(for me, as the maccaron had chilli in it).
Yummo! I had seared scallops with
crumb sprinkles served with clam butter, tamarind paste, rolls of canteloupe and
honeydew, as well as nasturiums. Himself
had pink lamb with roasted sweet potato, lentils done a special way and some
dark green paste stuff, with fluffy goat cream (or something like that). Every part of the dish was explained in
detail. Naturally, to refresh our place, we were offered a clear jelly of rhubarb and goat whey with lemon sorbet. We both had the same dessert -
caramel with chocolate sorbet, meringue shards, fresh figs, caramelised date,
nuts and croutons in something scattered around the dish. Needless to say, I wont be preparing an
evening meal.
Cat has retired to bed with a headache.