Sunday - 17th
May 2015
|
Southern Midlands |
We were lucky to spent the afternoon in Devonport with Les’
siblings and their partners, with a wonderful afternoon tea (homemade vanilla
slices – yum!!!) and lots of chat before we met Denise and Barry for a snack
before heading to the Spirit of Tasmania.
After such a large afternoon tea, we still managed to eat the scallop
pies Denise had bought at Oatlands. We
checked in without any hassle, the security check was very straight forward and
we only waited about ten minutes before driving aboard. The sailing would have been one of the
calmest we have experienced.
The ship docked in Melbourne
shortly before 6.00 am and we were one of the first rows to drive off at 6.30
am to the beautiful sight of a very red dawn sky on the horizon, the lights of
the city and the blue circle and star of the Eye of Melbourne. With very little traffic, we had no trouble
getting onto the Hume Highway. The sun rose to another clear, blue sky and
no wind; such an enjoyable drive to Seymour
(our first stop), breakfast and a much needed cup of coffee. We stopped at the Vietnam Veterans’ Memorial
and spent some time reading the history, looking at the paving stones, and
finding important names on the memorial to all defence personnel who served
during the Vietnam
conflict. It didn’t take long for Les to
find his name.
We said our goodbyes to Barry and Denise, then, after a
change of drivers, continued along the Hume Highway to our overnight stop at
Holbrook. We are staying in a lovely
little caravan park (rather close to the highway) which is next door to the
Holbrook Bakery. After settling in, we
headed to the information centre and the submarine HMAS Otway – and discovered
why there is a submarine so far inland and why Holbrook is called
Holbrook. The submarine museum was
really interesting, with a portion of the museum set up as a submarine control
room, as well as a captain’s cabin, officers’ mess and sailors’ bunks. We discovered that the periscope was in
working condition, too.
No comments:
Post a Comment